In this week's Caterer and Hotelkeeper magazine...

Wednesday 21st March 2012 12:40

Taking Off in the Hotel Trade
How former Vulcan bomber navigator Anthony Lloyd built a successful hotel from scratch with no prior industry experience

Foie Gras: Delicacy or Cruelty?
As more and more businesses cede to campaigners' pressure and drop foie gras, is the game nearly up for the butter delicacy?

Shine a Torch on Tourism
The Olympic Torch will provide a boost for tourism, giving operators the chance to celebrate with their community. We look at how you can welcome the flame

Induction: 10 Years On
Ten years after induction was hailed as the energy-efficient answer for fuel-hungry kitchens, Diane Lane reports on whether it has come of age

Schooners
Little has been seen of the two-third pint, or schooner, since it was made a legal measure last year. But is it finally taking off in pubs?

What to do When a Business Relationship Turns Sour
The break-up of a business can be every bit as painful as a divorce. We look at your rights when a business relationship turns sour

How To... Create the Perfect Web Presence
What you need to create a strong online presence

Plus - News, skills, inspiration, advice, the latest jobs and much more.

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