USP The wireless SmartMenu allows diners to place their orders from their table directly to the kitchen or bar, speeding up both service and food and beverage revenues by up to 63% while giving staff more time to interact with customers. The system can also be used for hotel room service.
Details Each entry on each page of the electronic menu has its own button that can be selected by the guest. Their selections appear at the top of the page to be verified and amended. Menus are easily changed and the system can be integrated with existing PoS terminals to streamline billing.
Rental price The package (including hardware, installation and training) costs 65p per day per menu, based on an order for 25 menus. Selling two extra soft drinks a week would cover the weekly rental and prices decrease as menu numbers rises.
Featured video - for more, visit Caterer and Hotelkeeper’s YouTube channel >>