Just Opened: Roux at the Landau, London

by Kerstin Kühn, Wednesday 15th December 2010 12:06

Albert and Michel Roux Jnr have opened their first collaborative venture in nearly 20 years by taking over the Landau restaurant at the Langham Hotel. Former Roux at Parliament Square sous chef Chris King is in charge of the kitchen.

Opened 25 November
Owner The Langham
Chef de cuisine Chris King
Manager Franco Becci
Capacity 100, private dining 14
Menu French - dishes include roast wild sea bass with salsify and Norfolk brown shrimps; red wine glazed short rib of beef with turnips, braised kale and horseradish crust; and pear William and walnut soufflé with bitter chocolate sorbet
Average spend £50 for three courses à la carte; £75 for a seven-course tasting menu
Address Portland Place, London W1B 1JA
Telephone 020 7965 1065
Website www.rouxatthelandau.com


Featured video - for more, visit Caterer and Hotelkeeper’s YouTube channel >>

    Caterer and Hotel Keeper Jobs
    Most ReadLatest Articles
    Most ReadMost Viewed Articles
    Related Industry Resources
    Sign up to Caterer and Hotelkeeper
    Mobile Site
    Also on Caterer and HotelKeeper
    Blogs