Adagio, London

by Kerstin Kühn, Friday 19th February 2010 12:06

This Soho restaurant specialises in pizza al taglio (by the slice) which is cut with speciality scissors and sold by weight. Baked in large trays, the pizzas have a thick base made from dough that is left for a minimum of 72 hours.

Opened 2 February

Owner Privately owned

Head chef and manager Shelley Squire

Capacity 20

Menu Pizza - toppings include zucchini flowers, mozzarella and gorgonzola; broccoli and fresh Italian sausage with peperoncino; radicchio purée, speck and fresh radicchio; and tuna with mayonnaise, artichoke purée and artichoke hearts on a tomato base.

Average spend £5

Address 10 Greek Street, London W1D 4DH

Telephone 020 7287 1194


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