Maritime Dining Rooms, Liverpool

Merseyside Maritime Museum in Liverpool has launched this new restaurant and conference facility on its fourth floor, offering views over the city. The modern British menu is focused on seasonal, locally sourced ingredients.

Opened 7 August

Owner National Museums Liverpool Trading

Executive chef Nigel Paul Smith

Head chef Ben Sheeran

Manager Martin Hedley

Capacity 120 restaurant; 200 conference

Menu Modern British - dishes include shellfish soup with sorrel and samphire; slow-cooked Lancashire rib of beef with shallot and parsley butter and sauté potatoes; and praline parfait with nut cluster.

Average spend £15 for three courses

Address Merseyside Maritime Museum, Albert Dock, Liverpool L3 4AQ

Telephone 0151 478 4056

Website www.liverpoolmuseums.org.uk/maritime