Geales, London

This neighbourhood restaurant has been a Notting Hill fixture since 1939 and has reopened under new ownership after a major revamp. The updated menu retains staples such as fish soup, fish pie and fish and chips.

• Opened: 8 May
• Owners: Andy Taylor, Mark Fuller and Garry Hollihead
• Head chef: Ralph Jones
• Manager: Richard Roper
• Designer: Zana Prawl
• Capacity: 60
• Food: includes crispy whitebait and squid salmon and haddock fish cakes with fresh tomato sauce lobster spaghetti fish pie and fish and chips
• including cod, hake, haddock and whiting. Desserts include jam roly-poly, hot rice pudding, and trifle.
• Price: £27 for three courses, excluding wine
• Address: 2 Farmer Street, London W8 7SN
• Telephone: 020 7727 7528
• Website: www.geales.com
• See a map of Geales here