this week

Thursday 3rd May 2001 00:00

News

News 4

Chef news 70

Drinks news 71

Products 80

Food prices 82

People/Events 84

Hotels

Why one small Caribbean hotel group 40thinks there's more to life than branding

Restaurants

Business is good at Adopted Business 54Marque Central. If only the technology were more reliable...

Bored with lamb? Why not give 56milk-fed kid a try? Theodore Kyriakou of London's Real Greek restaurant leads us through his masterclass

Menuwatch visits Hakkasan and 68Ichizen Noodle Bar, both in London

Pubs

He trained under Raymond Blanc 62and serves 400 diners a week in hisCounty Durham pub, but just a few years ago Andrew Brown was working as a builder

Food service

More and more clients are bringing in 46consultants to check that they are getting value for money from their caterers. Would you have anything to hide?

Food, Drink, Equipment

New Zealand is best known for its 72Sauvignon Blanc and Pinot Noir, but there are plenty of good wines made from other grapes

It might be a staple food, but these days 75we eat bread in a wide range of exotic styles

Industry issues

There may not have been any cases 44of foot-and-mouth in London, but the capital is still feeling the effects

If you want to stay up to date on the 48tourism crisis, everything you need is on the Internet - but you have to know where to look

Regulars

Opinion 21

Letters 22

Viewpoint 24

Reader diaries 26

Table talk 27

Info zone 52

Clockwork 53

Classified

International 87

Appointments 89

Classified 120

Property 124 X}if}

Cover stories

Acorn awards 2001 28

Meet the 30 young people who have won Acorns this year - and see if you can spot the stars of the future


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