Let your desserts bear fruit

Friday 15th December 2000 00:00

PEP up your dessert offering with the colourful range of fruit purees from Baxters Foodservice.

They can be used for making parfaits and cheesecakes, glazing fruit cups and adding colour to deserts.

There are eight products in the range - mango, blackcurrant, raspberry, blackberry, strawberry, kiwi fruit, apricot and passion fruit.

Baxters Foodservice

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