Fresh food prices

Thursday 24th December 1998 00:00

POULTRY

All prices in p/lb unless otherwise stated

Chicken breast fillet (boneless) 240 220 270 325 185

Chicken supreme, 6oz each 80 85 84 93 80

7oz each 90 95 98 108 90

8oz each 100 110 112 122 100

Chicken Legs (fresh) 50 56 38 35

Chicken oven-ready, 2.5-3lb 68 64 72 80 49

3-4lb 68 64 72 80 53

4-5lb 68 70 75 80 60

Poussin oven-ready, 12-16oz 115 125 110 167 120

Turkey farm-fresh oven-ready, 20-25lb 88 82 94 101 75

(with giblets), 25lb+ 88 82 94 101 75

Turkey crown, 15-30lb 130 130 170 159 165

Margret duck breast 345 348 370 379 325

Duck legs 14oz 150 168 390 140 175

Goose oven-ready each 260 330 180

Quail oven-ready each 90 100 110 106 95

Guinea fowl each 200 300 170 178 340

GAME

All prices in p/lb unless otherwise stated

Pheasant each 300 280 290 325 275

Partridge each 350 340 290 300

Grouse each 750 750 810

Mallard duck each 340 350 425 270

Squab pigeon each 140 130 145 160

Rabbit each 125 180 120 138

Hare each 650 650 440 810 450

Wild boar, saddle 450 400 410 510 430

haunch 390 370 360 360 360

Venison, loin 360 380 610 607 660

saddle 400 380 420 607 420

diced venison 300 250 256 257 250

Ostrich 795 833 580

Kangaroo 650 564 56 0

Bison

FRESH FISH

All prices in p/lb except where otherwise indicated

Sea Bass 12-16oz 350 425 435 420 395

Sea Bream 350 340 399 290 260

Brill 2-3lb 350 385 380 340 325

Cod whole 12-16oz 140 160 160 180 120

Cod fillet 220 220 280 240 210

Cod headless 180 185 180 180 150

Coley fillet 135 150 150 135 150

Dover sole, small 8-12oz 480 395 520 580

medium 12-16oz 580 625 695 650 580

large 16oz plus 580 750 695 620 580

Grey mullet whole 120 130 145 145 138

Halibut whole, medium 6-10lb 425 450 410 380

Halibut steaks 380 580 530 560

Haddock block cut 230 165 220 220 235

Haddock hand-cut fillet 240 225 250 250 245

Hake fillets 420 450 285 420 480

Herring whole 75 75 98

Lemon sole whole, 12-14oz 300 350 270 290 395

Lemon sole fillet 400 525 495 540 690

Mackerel whole 80 110 80 99 95

Marlin loin 395 450 455 410

Monkfish tails, 10-16oz 420 525 495 410 445


Featured video - for more, visit Caterer and Hotelkeeper’s YouTube channel >>

    Caterer and Hotel Keeper Jobs
    Most ReadMost Viewed News
    Sign up to Caterer and Hotelkeeper
    Mobile Site
    Also on Caterer and HotelKeeper
    Blogs