diary of events

Thursday 29th January 1998 00:00

FEBRUARY

  • l 9-13

HOTELYMPIA '98

Earls Court, London.

Tel: 0181-910 7910

  • 10-12

BUSINESS BREAKFASTS AT HOTELYMPIA '98

Speakers:

10 - Edward Murray, executive director and general manager, Chelsea Village Hotel

11 - Garry Hawkes, chairman, Gardner Merchant

12 - Lisa Barnard, associate publisher, Harpers Wine and Spirits Weekly.

Contact Arena.

Tel: 01753 663305

  • 12

BUSINESS EXCELLENCE IN THE SUPPLY CHAIN

Developing Partnerships in the 21st Century.

DTI Centre, London.

Tel: 0181-481 2034

  • 15-19

FOOD

Food, Beverage, Catering, Processing & Packaging. Jeddah, Saudi Arabia.

Tel: 0171-223 3431

  • 17-19

EXPODEVON

Riviera Centre, Torquay.

Tel: 01872 573778

Fax: 01872 572551

  • 17-19

WELSH CATERING TRADES EXHIBITION

North Wales Theatre, Llandudno, Gwynedd.

Tel: 01492 876814

  • 18

ANNUAL INSTITUTE OF GROCERY DISTRIBUTION FOODSERVICE CONFERENCE

BAFTA Centre, London.

Tel: 01923 857141

  • 25

EMERGING NEW TRENDS IN LEISURE PROPERTY

One-day conference, Café Royal, London W1.

Tel: 0171-437 9090

  • 25-27

EURHOTEC

IH&RA, Nice, France.

Tel: 00 33 1 4489 9407

  • 28-3 March

MEFEX

Gulf's major food show, Bahrain International Exhibition Centre.

Tel: 0171-486 1951


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