Looking ahead

2

HEAD WAITER OF THE YEAR COMPETITION LAUNCH - Organised by Caterer & Hotelkeeper

and sponsored by Rémy Martin. Closing date

for nominations is 16 July.

Details: 081-652 3659.

6-10

SIAL BOISSONS - A drinks exhibition,held at the Paris Nord Exhibition Centre, France.

Details: 071-221 3660.

8-10

IPSWICH FOOD & FOOD SAFETY WEEK - A three- day exhibition, held at the Corn Exchange, Ipswich. Details: Mr S Copeman, (0473) 263081.

9

VEGETARIAN CATERING ADVISORY SERVICE ONE DAY COURSE - The essential tool kit for non-vegetarian chefs.

Details: (0858) 84 733.

10

THE ROYAL INSTITUTE OF PUBLIC HEALTH & HYGIENE ONE DAY COURSE - Nourishing elderly people in residential care, held at the RIPHH, Portland Place, London.

Details: Education and Training Department, 071-580 2731.

14

HOUSE OF COMMONS TOURISM SOCIETY LUNCHEON - Held at the House of Commons, Westminster, London.

Details: Clair Boobyer,

071-834 0461.

16-17

THE INDUSTRIAL TUTORS GROUP NINTH ANNUAL CONFERENCE - Held in Birmingham.

Details: Mrs Pat Callon, Chairperson, Industrial Tutors Group, School of Management, Hospitality and Food, Blackpool and The Fylde College, Ashfield Road, Bispham, Blackpool, Lancashire,

FY2 0HB.

17-18

THE TOURISM SOCIETY 1994 AGM & SOCIETY DAY - Held in London.

Details: Clair Boobyer, 071-834 0461.

18-22

26TH INTERNATIONAL CATERING TRADE FAIR -

Held at the RAS Showground, Sydney, Australia.

Details: BPI Exhibitions, North Tower, 1-5 Railway Street, Chatswood, NSW 2067, Australia,

tel: 02 372 5100,

fax: 02 419 7399.

23

VEGETARIAN CATERING ADVISORY SERVICE ONE DAY COURSE - Give your menu a facelift: aimed at chefs and catering managers who understand the basics of vegetarian cooking.

Details: (0858) 84733.

24

HOTEL INDUSTRY MARKETING GROUP ANNUAL SUMMER BLACK TIE DINNER, held at Carden Park, Chester,

CH3 9DQ.

Details: 061-330 5899.

21-23

THE TOKYO INTERNATIONAL SEAFOOD SHOW '94 - The second international seafood exhibition for the Asian region, held in Tokyo.

Details: 071-486 1951.

5

THE CATEYS - CATERER & HOTELKEEPER'S ANNUAL AWARDS PRESENTATION - held at the Grosvenor Hotel, London. By invitation only.

6

LOCAL AUTHORITY CATERERS ASSOCIATION EASTERN REGION AGM AND SOCIAL EVENT, venue to be advised.

Details: Janet Rayner, (0484) 422133, ex 3212.

7-8

LOCAL AUTHORITY CATERERS ASSOCIATION ANNUAL CONFERENCE AND EXHIBITION, held at the Moat House International, Stratford upon Avon.

Details: Arnold Fewell, tel/fax (0609) 775686.

8

THE ROYAL INSTITUTE OF PUBLIC HEALTH & HYGIENE ONE DAY COURSE - nourishing elderly people in residential care, held at the RIPHH, Portland Place, London.

Details: Education & Training Department,

071-580 2731.

11-13

TOURISM: THE STATE OF THE ART CONFERENCE, held at the University of Strathclyde, Glasgow, Scotland.

Details: Paula Biagioni, 041-553 1930.

11-15

SUPPORT TRAINING & SERVICES ADVANCED FOOD HYGIENE COURSE,

held in London.

Details: (0483) 267000.

14

VEGETARIAN CATERING ADVISORY SERVICE ONE DAY COURSE ON CATERING FOR CHRISTMAS.

Details: (0858) 84733.

20-23

ICT '94 - Japan's third international confectionery exhibition for finished products, processing and packaging machinery, raw materials and ingredients, held in Tokyo.

Details: 071-486 1951.

20

VEGETARIAN CATERING ADVISORY SERVICE-MASTERCLASS - A one-day course for caterers with a gourmet menu.

Details: (0858) 84733.

21

HOTELIER OF THE YEAR LAUNCH, SPONSORED BY DEINHARD LONDON - Closing date for nominations, 26 September. Details: 081-652 3659.

26-27

NANTWICH INTERNATIONAL CHEESE SHOW 1994 (26 July, judging and press day, 27 July open to the public). The Nantwich & South Cheshire show is running in tandem with this show. Dorfold Hall Park, Chester Road, Nantwich, Cheshire. Details: Olive Middleton, tel: (0298) 26224,

fax: (0298) 24870.