Looking ahead

2

SCOTTISHHEFS' ASSOCIATION chefs' workshop by Jim Kerr, the Rogano, Glasgow.

Details: 041-636 6332.

3

THE TOURISM SOCIETY MEETING on BS5750 quality assurance organised by the Consultants Group.

Details: Clair Boobyer 071-834 0461.

4

YOUNG CHEF-YOUNG WAITER NATIONAL FINAL, London.

Details: 081-977 4419.

5

VEGETARIAN CATERING ADVISORY SERVICE, catering for vegans - a one-day course.

Details: (0858) 84733.

5

HEALTHY EATING - TIME FOR ACTION, one-day conference held in association with Super Marketing magazine, Royal Society of Medicine, 1 Wimpole Street, London.

Details: Verner Wheelock Associates (0274) 729090.

6-7

23RD NATIONAL CATERING BUSINESS GAME FINAL, sponsored by Douwe Egberts Coffee Systems.

Details: HCIMA 081-672 4251.

9-11

SUPPORT TRAINING & SERVICES intermediate food hygiene course, London.

Details: (0483) 267000.

9-12

6TH INTERNATIONAL WINE EXHIBITION AND CONVENTION JAPAN '94 and 2nd international Beers, Spirits & Beverages trade fair, Tokyo.

Details: 071-486 1951.

11

HOTEL AND INDUSTRY MARKETING GROUP MEETING with a talk by Emyr Griffiths of Welsh hotels organisation Welsh Rarebits on marketing difficult destinations. Chester Zoo, Chester.

Details: Keith Absalom 061-330 5899.

11-12

SCOTLAND'S PREMIER TRAVEL TRADE EXHIBITION, Scottish Exhibition Centre, Glasgow.

Details: 031-332 2433.

12

UK HOUSEKEEPERS' ASSOCIATION ANNUAL CONFERENCE, London Metropole Hotel.

Details: Mrs L Yambao, Flat 7, 14-15 Molyneux Street, London, W1H 5HU.

14-18

75TH NATIONAL RESTAURANT ASSOCIATION RESTAURANT, HOTEL MOTEL SHOW, McCormick Place, On-The-Lake, Chicago, Illinois, USA.

Details: National Restaurant Association, 150N Michigan Avenue, Suite 2000, Chicago, Illinois 60601. Tel: 312 853 2525; Fax: 312 853 2548.

16

SCOTTISH CHEFS' ASSOCIATION chefs' dinner by Jim Graham, Ostler's Close, Fife.

Details: 041-636 6332.

17

INTERNATIONAL HOTEL ASSOCIATION - Etoa seminar & marketplace for closer co-operation, London.

Details: IHA Tel (33 1) 47 00 84 57; Fax (33 1) 47 00 64 55.

17-19

SHEFFIELD/DONCASTER CATERING, LICENSED AND FAST FOOD EXHIBITION.

Details: (0494) 522714.

17-19

LONDON WINE TRADE FAIR, Olympia, London.

Details: 071-973 6401.

18

HCIMA AGM AND ANNUAL LUNCHEON, guest speaker the Rt Hon Gillian Shepard MP, minister for Agriculture Fisheries and Food. Non-members both corporate and individual welcome. Royal Lancaster Hotel, London.

Details and tickets:

081-672 4251.

19

VEGETARIAN CATERING ADVISORY SERVICE one-day course on giving your menu a facelift.

Details: (0858) 84733.

24-25

CONFERENCE ON TOTAL QUALITY SERVICE '94, Barbican Conference Centre, London.

Details: Rachel Byrne (0787) 461227.

2

HEAD WAITER OF THE YEAR COMPETITION LAUNCH - organised by Caterer & Hotelkeeper and sponsored by Rémy Martin, closing date for nominations is the 16 July.

Details: 081-652 3659.

6-10

SIAL BOISSONS - A DRINKS EXHIBITION, held at the Paris Nord Exhibition Centre, France.

Details: 071-221 3660.

8-10

IPSWICH FOOD & FOOD SAFETY WEEK THREE DAY EXHIBITION, held at the Corn Exchange, Ipswich.

Details: Mr S Copeman (0473) 263081

9

VEGETARIAN CATERING ADVISORY SERVICE ONE DAY COURSE - the essential toolkit for vegetarian chefs

Details: (0858) 84733.

10

THE ROYAL INSTITUTE OF PUBLIC HEALTH & HYGIENE ONE-DAY COURSE - Nourishing elderly people in residential care, held at the RIPHH, Portland Place, London.

Details: Education & Training Department

071-580 2731.

16-17

THE INDUSTRIAL TUTORS GROUP NINTH ANNUAL CONFERENCE, held in Birmingham.

Details: Mrs Pat Callon, Chairperson, Industrial Tutors Group, School of Management, Hospitality and Food, Blackpool and The Fylde College, Ashfield Road, Bispham, Blackpool, Lancashire, FY2 0HB.

17-18

THE TOURISM SOCIETY 1994 AGM & SOCIETY DAY, held in London.

Details: Clair Boobyer

071-834 0461.