soup specialists

DO YOU want to be part of an exclusive team of tasters leading the field in one of Caterer & Hotelkeeper's comprehensive end-user reports? If you regularly prepare soup or have expert knowledge of its taste and preparation methods, you are invited to join the first tasting panel which will meet in London on 20 January.

Your views and comments will be featured in the special World of Hospitality edition of Caterer published on 10 February. Send your details, including a daytime telephone number, to: Soup Tasting Panel, Caterer & Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey SM2 5AS.