Merseyside Maritime Museum in Liverpool has launched this new restaurant and conference facility on its fourth floor, offering views over the city. The modern British menu is focused on seasonal, locally sourced ingredients.
Opened 7 August
Owner National Museums Liverpool Trading
Executive chef Nigel Paul Smith
Head chef Ben Sheeran
Manager Martin Hedley
Capacity 120 restaurant; 200 conference
Menu Modern British - dishes include shellfish soup with sorrel and samphire; slow-cooked Lancashire rib of beef with shallot and parsley butter and sauté potatoes; and praline parfait with nut cluster.
Average spend £15 for three courses
Address Merseyside Maritime Museum, Albert Dock, Liverpool L3 4AQ
Telephone 0151 478 4056