The organisers of Le Salon Culinaire International de Londres have announced the special awards and winners of best in class from Hotelympia 2010.
Kitchen/larder – House of Commons Culinary Team for Class K9 Open Team Grand Prix (buffet)
Open Team Grand Prix - House of Commons Culinary Team for La Parade des Chefs (gold medal) and buffet (gold in all three sections)
Pastry - Sandra Grice, Preston College for her decorative exhibit (P1)
Sugarcraft - Lily Gray, Brooklands College for her wedding cake (P9)
Restaurant plates - Terry Lumley, Restaurant Associates, Lehman Brothers for restaurant plates, vegetarian (K7)
Junior Grand Prix d'Honneur - Glen Sharman, Pennyhill Park Hotel & Spa, Bagshot for his decorative exhibit (JP1)
Senior Grand Prix d'Honneur - Sandra Grice, Preston College for her decorative exhibit
House of Commons chefs win gold medal at Hotelympia >>
By Amanda Afiya
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