In this week's Caterer and Hotelkeeper magazine...

Wednesday 2nd May 2012 16:49

Mark Askew
Gordon Ramysay's former executive chef on why he is ready for a new challenge at Cirrus Inns

Beat the Building Barriers
Restoration of a period property can add real value to a hospitality business but planners can impose frustrating delays. How do you maintain architectural features without losing your marbles?

A Question of Trust
In uncertain economic times it's human nature to seek safety in trusted brands. What makes leading brands so attractive?

Better Business
Why boutique hotel Cotswold88 decided to start taking its food offer seriously and won three AA rosettes in just five years

How to... Refresh Your Brand Identity
Could an outdated image be affecting your business?

Flavours of May
It's the time of year to enjoy some of the British produce with the shortest of seasons

Menuwatch: Ardanaiseig
How wild food influences the menus of Scottish Chef of the Year 2011, Gary Goldie

Plus - News, skills, inspiration, advice, the latest jobs and much more.

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