Chilled and fresh in one vendor

by Kathy Bowry , Thursday 11th October 2001 14:09
Thanks to its slide-in cooling system. the Necta Starfood food vendor can be programmed to operate at between 0-3ºC for food products and 8-12ºC for snack items. This permits dispense both of nine-inch plated cook-chilled meals and items like fresh filled baguettes.

Food is held in independent drums which can operate on a shopper or first-in, first-out basis. Cold air flows from a central column outwards in each sector, ensuring even temperature distribution while air circulation can be readily adjustable for each drum separately. Machines accommodate from 8 to 12 drums, each of which has a diameter of 700 mm.

Payment options include coin, cashless and billable data, all operable at the same time. Accessories include photographic panel lamp, infra-red kit, document holder, coinbox lock and jack connector.

Supplier: N&W Global vending
    Caterer and Hotel Keeper Jobs
    Most ReadMost Viewed News
    Sign up to Caterer and Hotelkeeper
    Also on Caterer and HotelKeeper
    Blogs