Turkey twist

by Kathy Bowry , Wednesday 10th October 2001 15:31

Liven up turkey offerings with the Turkey Escalopes from Bernard Matthews Food Service.

There are two varieties - Sage and Onion and Lemon and Cracked Pepper version. Both feature a crunchy coating around turkey meat.

The 142g products are packed in cases of 20 portions.

For roast turkey without minimum preparation time, there's Boneless Basted Turkey Breast or Easycarves in two sizes - the original 4kg and the 2.72 MiniRoast, both available in two styles - Turkey Breast and Turkey Breast and Thigh.

The Christmas portfolio features alternatives to turkey such as the Fine Dining Range, including four New Zealand Lamb cuts - Four Rib Lamb Rack, Boneless Lamb Loin.

Don't forget to offer vegetarian customers a choice at Christmas.  There's Vegetable Kiev, Vegetable & Cheese Country Bakes and Spicy Bean Bakes.

Supplier: Bernard Matthews Food Service

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