Articles By Date 01 August 2009 - 31 August 2009
Results: 201 - 250 of 444

Green Gourmet’s Great British Chicken Meatballs have been enteredin the Kids Main Meals section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 1:02:00)

Pasta King UK’s Bolognese Pasta Meal has been entered in the Kids Main Meals section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 1:01:00)

Pasta King’s Maiale Meatballs Pasta Meal has been entered in the Kids Main Meals section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 1:00:00)

3663’s Smart Choice Super Burger and Slider Bun has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:30:00)

Brakes’ Premiere Chicken Jambonette has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:29:00)

Brake’s Thai Green Chicken Curry & Jasmine Rice Wrapped in a Banana Leaf has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:28:00)

New Potato Crush by Farmhouse Potato Baker’s has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:27:00)

Green Gourmet’s Butchers Style Chicken Roast has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:26:00)

The Juice Brewery’s Apple Flavour Hopper has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:25:00)

Longe Foods’ Original Chin Chin has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:24:00)

Macphie of Glenbervie’s Strawberry and Rhubarb Ku-Li has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:23:00)

Rollover’s Crazy Corn has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:22:00)

ShotzHealth’s Big Shotz has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:21:00)

Tate & Lyle’s Granulated Sugar Foodservice Drum has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:20:00)

La Maison Des Sorbets’ Fruitcake Ice Cream has been entered in the Ice Creams section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:19:00)

Movenpick’s Ricotta & Pink Pepper Ice Cream has been entered in the Ice Creams section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:19:00)

Movenpick’s Cognac VSOP has been entered in the Ice Creams section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:18:00)

New Forest Ice Cream’s Key Lime Pie Dairy Ice Cream has been entered in the Ice Creams section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:16:00)

Whites’ Strawberry and Clotted Cream Ice Cream has been entered in the Ice Creams section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:15:00)

Brakes’ Arriba Fairtrade espresso beans has been entered in the Hot Beverages section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:14:00)

Café Bar’s Sense the Difference coffee bean has been entered in the Hot Beverages section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:13:00)

Cafédirect’s Machu Picchu Bulk Brew has been entered in the Hot Beverages section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:12:00)

First Choice Coffee’s Fairtrade Tea has been entered in the Hot Beverages section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:11:00)

Kraft Foods’ Kenco Freeze-Dried Coffee has been entered in the Hot Beverages section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:11:00)

Rapido Coffee’s Partners Reserve Fairtrade has been entered in the Hot Beverages section of Caterer's Excellence in Food and Drink Awards 2009..

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(20 August 2009 0:09:00)

Mighty Leaf Tea’s Organic African Nectar has been entered in the Hot Beverages section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:08:00)

The Brakes’ spicy meatballs have been entered in the Food on the Go section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:07:00)

Rollover’s premium pies and desserts have been entered in the Food on the Go section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:06:00)

Brakes’s White Big Foot Deli Sub Roll has been entered in the Bakery section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:05:00)

Brakes’ La Boulangerie 100% Rye Tin Loaf has been entered in the Bakery section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:04:00)

Brakes’ La Boulangerie Rosemary TreeBark Bread has been entered in the Bakery section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:03:00)

Brakes’ La Boulangerie Treacle Toffee Apple Tulip Muffin has been entered in the Bakery section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:02:00)

Dunkleys’ Chicken and Mushroom Pie has been entered in the Bakery section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:01:00)

Whites’ Walnut Pavé has been entered in the Bakery section of Caterer's Excellence in Food and Drink Awards 2009.

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(20 August 2009 0:00:00)

Roger Serjent and Lisa Choi, the husband-and-wife team at the helm of the Taverners in Godshill on the Isle of Wight, are beating the credit crunch with good old-fashioned saving before spending.

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(19 August 2009 16:26:00)

"The one benefit of starting a business in the middle of a recession is that you kick off with things as bad as they can get," says Dom Wood, proprietor of WildWood bar and restaurant in Bristol.

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(19 August 2009 16:18:00)

At the Tudor Farmhouse hotel, Gloucestershire, Hari and Colin Fell have a 40% mortgage with Abbey and took out an additional loan in January this year to cover the cost of refurbishment to rooms and some communal areas.

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(19 August 2009 16:11:00)

Proprietor Karen Williams is the private owner of the Mulberry Tree and has financed the business through a mortgage with a high-street bank. Thanks to the restaurant's turnover increasing significantly this year, she says the business has not faced problems regarding overdrafts or other funding with its lender.

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(19 August 2009 16:04:00)

After setting their sights on the Stephan Langton pub in Dorking, Chris and Rosie Robinson used their savings to fund the fittings, equipment, inventory and deposit at a cost of about £30,000.

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(19 August 2009 15:45:00)

The Royal Sportsman hotel in Porthmadog, Gwynedd, was bought by Louis Naudi and his then business partner in August 1998 for £365,000.

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(19 August 2009 15:36:00)

London pub and bar group Grand Union has introduced a voucher scheme in a bid boost trade. From 1 September the group will be giving away discounted vouchers for customers to use across its eight pubs and bars in and around London.

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(19 August 2009 14:25:00)

More than half of British holidaymakers plan to take their main break at home next year, according to latest figures. The survey, which questioned more 2000 consumers and was carried out by YouGov for the Sunday Times, found that 83% of Britons plan to holiday at home next year...

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(19 August 2009 13:38:00)

Hospitality operators from across the capital have been shortlisted in the Visit London Awards 2009. Now in their sixth year, the awards, which are run in conjunction with BT, recognise excellence across the tourism industry.

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(19 August 2009 12:37:00)

Michelin-starred chef Philip Howard has unveiled details of his forthcoming joint-restaurant venture with London restaurateur Rebecca Mascarenhas. Kitchen W8 will be an informal neighbourhood restaurant housed in the former site of Mascarenhas' Bistrot Eleven (previously Abingdon Road) ...

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(19 August 2009 9:00:00)

London is due to experience a 12% increase in new hotel rooms by 2012, according to new research from Visit London and TRI Hospitality Consulting. According to the latest Hotel Development Monitor, future hotel development in London remains robust with development projects ...

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(19 August 2009 8:00:00)

Brewer and pub operator Marston’s is lending its support to the first National Pub Week this autumn and is calling on its licensees to get involved. National Pub Week, which will run from 31 October to 7 November, is organised by campaign group Justice for Licensees (JFL) ...

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(19 August 2009 7:00:00)

Ibiza Ice’s Sunset has been entered in the Alcoholic Drinks section of Caterer's Excellence in Food and Drink Awards 2009.

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(19 August 2009 0:19:00)

Ibiza Ice’s White Isle has been entered in the Alcoholic Drinks section of Caterer's Excellence in Food and Drink Awards 2009.

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(19 August 2009 0:18:00)

Pig in a Poke’s Old Spot Red has been entered in the Alcoholic Drinks section of Caterer's Excellence in Food and Drink Awards 2009.

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(19 August 2009 0:16:00)

Atlantic Foods' Low Fat Mango and Chilli Dressing has been entered in the Accompaniments & Ingredients section of Caterer's Excellence in Food and Drink Awards 2009.

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(19 August 2009 0:15:00)

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