Articles By Date 01 August 2009 - 31 August 2009
Results: 101 - 150 of 444

The San Francisco, Bay Area and Wine Country region of northern California has, with its focus on ingredients, developed a culinary reputation to rival New York's. Kerstin Kühn visits three chef-proprietors - Charles Phan of the Slanted Door, Todd Humphries from Martini House and David Kinch of Manresa - who exemplify the principles of provenance, seasonality and local sourcing.

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(21 August 2009 14:13:00)

John McClements's latest restaurant, Le Provence in Barnes, south-west London, is a traditional bistro offering high-quality regional French cuisine at reasonable prices. Kerstin Kuhn reports.

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(21 August 2009 12:51:00)

Charita Jones, owner of Momma Cherri’s in Brighton, has been forced to close the restaurant. Momma Cherri’s, which was featured on Gordon Ramsay’s Kitchen Nightmares and was one of the show’s biggest success stories...

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(21 August 2009 10:53:00)

Militants behind the hotel bombings in Jakarta also planned to use snipers to attack Barack Obama’s convoy, according to an intelligence expert. A link is now being investigated between the suicide bombings at the JW Marriott and Ritz-Carlton hotels on 17 July...

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(21 August 2009 10:35:00)

More than half of the pubs in St Albans are being subjected to “unnecessary licensing conditions” relating to live music, research has warned. A new report claims St Albans council is exceeding its powers...

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(21 August 2009 10:26:00)

It is 18 years now since the Eagle first cast its rays of Mediterranean sunshine over London's Farringdon Road. The original gastropub, it stripped gastronomy of its starched shirt, bow tie and tails and plonked it down on the sticky carpet of a central London boozer.

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(21 August 2009 10:16:00)

This recipe is by Samuel and Samantha Clark from The Eagle Cookbook, published by Absolute Press.

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(21 August 2009 10:16:00)

Every week in the Caterer poll the industry delivers its verdict on the big stories of the day. Kerstin Kühn rounds up the results of the last six months.

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(21 August 2009 10:15:00)

Hannah Loughlin is director of sales at the Gore and Pelham hotels in London

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(21 August 2009 10:15:00)

A survey of the British Hospitality Association's (BHA) National Restaurants Group, whose members together operate 1,200 units nationwide, has confirmed that banks' attitudes to current and prospective lending have hardened in the past 12 months.

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(21 August 2009 10:11:00)

On King's Road in Chelsea, this cocktail bar comes from the team behind Souk and formerly Teatro. Martin Brudnizki-designed interiors feature leather banquettes,...

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(21 August 2009 10:03:00)

This restaurant in south-west London is just a stone's throw from Wandsworth Common. It offers a set menu of French classics as well as a regularly changing...

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(21 August 2009 10:02:00)

This hotel forms part of the revitalised Granary Wharf area, next to Leeds station and canal. Nearby attractions include Opera North, the Northern Ballet, Leeds Grand Theatre and the recently restored shopping district, the Victoria Quarter.

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(21 August 2009 10:01:00)

Gastropub group Geronimo Inns has opened its 27th outlet, which is located in Barons Court, west London, above Barons Court Theatre

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(21 August 2009 10:00:00)

As the new Diploma in Hospitality goes live in schools in England this September, it's crucial that employers and teachers capitalise on one of the greatest opportunities to showcase our industry to the next generation, argues Heather Taylor from People 1st.

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(21 August 2009 8:00:00)

Champion of British produce Oliver Peyton has appointed Simon Duff as executive chef of the National Gallery restaurants, the National Dining Rooms and the National Café.

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(21 August 2009 0:15:00)

Raffles Hotels & Resorts has appointed Nicholas Emery as general manager of Raffles L'Ermitage Beverly Hills.

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(21 August 2009 0:09:00)

Helen Alcroft has joined luxury hotel group Prima Hotels as business development manager.

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(21 August 2009 0:08:00)

Peel Leisure has appointed Teresa Hatton to run its Hampton by Hilton Hotel at Liverpool John Lennon Airport.

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(21 August 2009 0:07:00)

Mark Gorgon is the new director of sales and marketing for UK and Ireland for Concorde Hotels & Resorts' Group.

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(21 August 2009 0:06:00)

The Crowne Plaza Glasgow Hotel has named Liam Spillane as its new resident manager.

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(21 August 2009 0:05:00)

Swire Hotels has appointed Benjamin Banh director of sales and marketing of the Upper House, Hong Kong.

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(21 August 2009 0:04:00)

The City of Manchester Stadium has recruited Sarah Hayward as its new hospitality co-ordinator.

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(21 August 2009 0:03:00)

VisitBritain, the national tourism agency, has promoted Laurence Bresh to the post of marketing director.

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(21 August 2009 0:02:00)

Hilton Hotels has announced that Robert Webb has been appointed chief information officer. Webb joins Hilton from credit information specialist Equifax.

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(21 August 2009 0:01:00)

Sodexo has appointed Bill Buchan to the role of human resources director for its UK and Ireland healthcare division.

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(21 August 2009 0:00:00)

Paul Wayne Gregory's Pure Indulgence has been entered into the Confectionary and Impulse Snacking section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Barbers 1833 Vintage Reserve Cheddar has been entered into the Cheese, Dairy and Milk Products section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Brakes' French Macaroon Selection has been entered into the Confectionary and Impulse Snacking section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Brakes' Cafe Collection of Choc Chip Cookies has been entered into the Confectionary and Impulse Snacking section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Brakes' Italian Hard Cheese Wedge has been entered into the Cheese, Dairy and Milk Products section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Brakes' Whole Mini Camembert has been entered into the Cheese, Dairy and Milk Products section of Caterer's Excellence in Food and Drink awards 2009.

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(21 August 2009 0:00:00)

Country Range's 100% Rainforest Alliance Catering Tea has been entered into the Fairtrade, Organic and Ethical Produce section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Global Ethics' One Vitamin Water has been entered into the Fairtrade, Organic and Ethical Produce section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

First Choice Coffee's Grand Cafe Triple Certified Coffee has been entered into the Fairtrade, Organic and Ethical Produce section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Brakes' MSC Salmon and Sweet Potato Fishcake has been entered into the Fairtrade, Organic and Ethical Products section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Brakes' Fairtrade Instant Coffee Granules has been entered into the Fairtrade, Organic and Ethical Products section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Brakes' Cornish Albacore Tuna Supreme has been entered into the Fairtrade, Organic and Ethical Products section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Brakes' Cafe Collection Eccles Cakes (Fairtrade) has been entered into the Fairtrade, Organic and Ethical Products section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Love Puds!'s Sticky Toffee Pear Pudding has been entered into the Desserts and Pudding section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Gills Puddings' Vanilla Compote Panna Cotta has been entered into the Desserts and Pudding section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Gills Puddings' Dark Chocolate Truffle Torte has been entered into the Desserts and Pudding section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Whites' Sticky Toffee Pudding has been entered into the Desserts and Pudding section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Whites' Belgian Chocolate Cheesecake has been entered into the Desserts and Pudding section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

La Maison Des Sorbets Foods' Passionfruit Brulee Tartelette has been entered into the Desserts and Pudding section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Aulds Delicious Desserts' Rhubarb and Custard Tart with Courvoisier has been entered into the Desserts and Pudding section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

Creative Foods' Chocolate Volcano has been entered into the Desserts and Pudding section of Caterer's Excellence in Food and Drink Awards in 2009.

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(21 August 2009 0:00:00)

Erlenbacher's Cream Cheese Cake is a finalist in the Desserts and Pudding section of Caterer's Excellence in Food and Drink Awards 2009.

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(21 August 2009 0:00:00)

West Lancashire Borough Council are seeking a partner to undertake the operation and management of the café at the Chapel Gallery, Ormskirk.

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(21 August 2009 0:00:00)

The number of London restaurant closures is at its lowest level for a decade, the forthcoming Harden’s London Restaurant Guide has revealed. A total of 64 restaurants have closed in the past year...

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(20 August 2009 14:21:00)

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