Articles By Date 01 February 2002 - 28 February 2002
Results: 101 - 150 of 549

The Cacao Fantasy hot chocolate stick is the latest offering from Douwe Egberts Coffee Systems as part of its instant hot beverage range.

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(22 February 2002 10:14:40)

Are you customers looking for a non-alcoholic alternative to water?

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(22 February 2002 10:13:06)

Recent research revealed that more than one third of consumers wanted to see more duck on the menu.

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(22 February 2002 10:11:01)

Visitors to the Pritchitts stand (1135, Hotelympia 2002) will be able to sample the Café éclipse flavoured creamer portions.

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(22 February 2002 10:02:26)

Tomlinson Industries is showing Thermal Platters for serving a wide range of hot, cold and even frozen foods.

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(22 February 2002 10:00:04)

The B190S ice storage bin introduced by Hubbard Ice systems is an insulated stainless steel unit which can be used in conjunction with various modular ice makers including the Scotsman MF22 and MF30 flake machines, the MV12 cuber and the CM450SL contour icemaker.

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(22 February 2002 9:58:23)

The Coolspan series of refrigerated countertop display units suits drinks, sandwiches, snacks and chilled plated meals with 4 models ranging in frontal width from 700 to 1500mm.

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(22 February 2002 9:49:39)

The PhotoCake system from Mono Equipment capable of tranferring photographs onto fondant, will be demonstrated on the Aga Foodservice Equipment (Stand 1072, Hotelympia 2002).

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(22 February 2002 9:45:48)

Mobile and static coffee merchandising units from First Choice Coffee (stand 1140, Hotelympia 2002) are built around the Swiss-made Black and White automatic bean-to-cup espresso machine, able to serve a complete range of speciality coffees.

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(22 February 2002 9:42:35)

Do you know what flair bartending is? It's a demonstration of dexterity as bottles, glasses, liquids and ice perform gymnastics.

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(22 February 2002 9:39:16)

Delice de Mignon from Arkady Craigmillar are an assortment of light and crispy bake off mini savoury pastry cups.

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(22 February 2002 9:37:22)

European Watercare Systems (Stand G1854, Hotelympia 2002) will be showing its Mini Softener (measuring 535mm high x 200mm wide x 355mm deep), making it suitable when space is tight.

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(22 February 2002 9:35:33)

Aided by daily live cooking demonstrations and food tastings , a "revolutionary" new Maestrowave combi-microwave and latest Smeg bake-off concept and convection oven developments will feature on the R.H.Hall stand.

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(22 February 2002 9:33:16)

Smartcandles from Mermaid (Stand 586, Hotelympia 2002) are a trouble-free alternative to messy and dangerous wax candles.

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(22 February 2002 9:25:51)

The new range of low alcohol Spritzers from the Bottle Green Drinks Company (Stand 1546, Hotelympia 2002) will be the focal point of the company's stand.

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(22 February 2002 9:19:24)

Belphil London Cigars has launched personalised cigars.

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(22 February 2002 9:17:00)

Each of the two 300 litre compartments of the Bonnet Biostore refrigerator/freezer cabinet operates independently with its own separate temperature control system.

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(22 February 2002 9:13:47)

Did you know that 77 million cups of Green Tea are drunk out of home?

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(22 February 2002 9:11:52)

Badgemaster (Stand 1731, Hotelympia 2002) is offering to provide name badges on a 30-day trial for up to 250 staff, under its Discovery Challenge scheme, including full design and logo reproduction, completely free of charge.

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(22 February 2002 9:10:04)

Delice de France has added a new variety of thaw and serve individual patisseries - Tulipe aux Pommes et aux Fruits Rouge.

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(22 February 2002 9:08:23)

Groupe Chez Gérard has sold its 73-seat Brasserie St Quentin in London's Knightsbridge for £330,000.

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(21 February 2002 17:41:31)

Troubled hotel group CHE has terminated talks about a possible takeover.

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(21 February 2002 17:33:19)

Britvic Soft Drinks is phasing out Ruby's Cranberry Sodas, which will be delisted at the end of this month.

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(21 February 2002 16:59:26)

Are you looking for ways to boost your beverage sales? Need new presentation ideas?

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(21 February 2002 16:57:12)

The growing range of equipment made by Dualit (stand 1384, Hotelympia 2002) now extends to a double espresso machines in chrome finish, priced at £511, and a dual espresso/filter machine for small restaurants and bars wanting to cater for a range of tastes; price is £362.

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(21 February 2002 16:55:22)

GRAM (stand 474, Hotelympia 2002) plans to launch a new line of "ultra-low" energy refrigerators and freezers.

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(21 February 2002 16:53:35)

Trading remains tough at the nation’s hotels, according to the latest figures from consultants PKF.

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(21 February 2002 16:47:02)

High Capacity models have been added to the Victor range of Multi Tier refrigerated display units for snack bars, cafes, school meals, canteens and retail outlets.

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(21 February 2002 16:46:17)

By using wipeclean tablecloths instead of traditional table fabrics and materials, you can save as much as £2,000 per year for a restaurant with 20 covers.

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(21 February 2002 16:42:56)

NH Hoteles, the Spanish-based hotel group, saw its bottom line profits fall by nearly 10% during 2001 as it was hit by exceptional costs and economic slowdown in northern Europe.

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(21 February 2002 16:41:53)

Wild Alaska Salmon & Chive Filo Tarts can be served as a starter or as part of a buffet.

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(21 February 2002 16:41:06)

New electric food warmers for bar or table food service appear with new electric drop-in counter tiles incorporating temperature controllers from Primeware Ceramics.

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(21 February 2002 16:39:45)

Make mealtimes fun for younger kids with Cheesy Tuna Bites - 250g packs of eight tuna and cheese starfish shapes in a crispy crumb coating from Dawnfresh.

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(21 February 2002 16:37:15)

Goujons of cod coated in a crispy batter flavoured with beer is the latest offering from M&J Seafoods.

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(21 February 2002 16:35:04)

A trio of ribboned wooden drums containing blueberry raisins, dusted almonds or chocolate coffee beans is just one of the new products on show at The House of Dorchester stand (SP12, Hotelympia 2002).

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(21 February 2002 16:33:21)

"One-stop solution" is the message from Hobart Manufacturing Co (stands 780, 784, 980 and 984, Hotelympia 2002)with a sizeable display of warewashers, cooking equipment, food preparation, beverage machines and foodservice solutions under the Hobart and Wolf labels.

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(21 February 2002 16:31:54)

Fizzles from Regency Mowbray were on show at the recent Cafe 2001 in Brighton.

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(21 February 2002 16:29:44)

IMC (stand 1083, Hotelympia 2002) is showing new food prep machines and also two versions of the stainless-steel modular Bartender underbar system back to back in an island layout, suiting both cocktails and beer service.

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(21 February 2002 16:24:54)

Theme Weeks at the Levi Strauss staff restaurant in Northampton are a great success, so much so that Steve Beswick and his team won a joint prize for running the best promotion from Tilda.

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(21 February 2002 16:12:33)

The German Pavilion, hosted by the Central Marketing Organisation of the German Agricultural Industries (CMA) will showcase products from German food and drink suppliers.

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(21 February 2002 16:08:07)

Marlow Foods ( stand 1146, Hotelympia 2002) will be demonstrating the versatility of Quorn mince, pieces and fillets in a variety of recipes, which visitors will be able to sample.

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(21 February 2002 16:03:57)

The Women’s Royal Voluntary Service (WRVS) is launching a new commercial branch of its meals-on-wheels service.

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(21 February 2002 15:26:58)

Lockhart Catering Equipment (stand 926, Hotelympia 2002) is launching tow exclusive new cutlery designs.

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(21 February 2002 15:22:59)

A "one stop shop" service for the supply of kitchen ranges is offered by a Olympic Catering Equipment covering gas, electric, halogen and mixed-fuel models

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(21 February 2002 15:07:44)

The Gilberts Food Equipment stand is celebrating Gustav Emil Ern's 40th anniversary with a 10 knife anniversary set for £95, saving over £25.

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(21 February 2002 15:05:31)

Tate & Lyle has introduced new sugar sachets in a "sticks" format.

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(21 February 2002 14:57:11)

Making its debut at Hotelympia will be P&G Professional (Stand 1252, Hospitality Week) which will be launching a new corporate identity.

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(21 February 2002 14:55:49)

CAD, Commercial Appliance Distributors (stand G2955, Hotelympia 2002) has KitchenAid's latest planetary mixer plus new developments form Whirlpool including a new commercial washing machine.

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(21 February 2002 14:46:08)

Granita, the restaurant with the best claim to be the spiritual home of the modern Labour party, was sold this month. Its new owner is a Turkish immigrant who started his life in restaurants working for no wages and living in a toilet. David Harris went to meet him.

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(21 February 2002 14:44:49)

France's leading equipment marque Bonnet Cidelcem plans to show new modular and bespoke cooking equipment, plus developments in rotisserie cooking, Equator combi-steamers, mechanical handling systems and "Open" modular servery counters.

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(21 February 2002 14:44:43)

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