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Mitchells & Butlers (M&B) is out of the running to buy the pubs estate of Scottish & Newcastle (S&N), the company said this afternoon.
(29 August 2003 17:34:47)
I am looking for a job and have noticed that many adverts state that the applicant should already have a work permit or be eligible to stay and work in the UK...
(29 August 2003 16:33:51)
Entrepreneur Michael Cannon has failed in his bid to take control of nearly one-third of the shares in pub group Eldridge Pope.
(29 August 2003 15:42:27)
All the latest appointments and promotions...
(29 August 2003 15:27:31)
Cost-cutting measures have helped protect profits at UK hotels over the past year in the face of problems such as the threat of terrorism, the Iraq conflict and the Sars virus.
(29 August 2003 12:03:18)
Trading in the first three months of the current financial year at brewer and pub group Greene King was a little ahead of expectations, the company said today.
(29 August 2003 11:10:05)
Hotels and other tourism business in Wales have reported a bumper bank holiday.
(28 August 2003 16:12:05)
Frank Whittaker, sales and marketing director of Compass UK & Ireland, is to take early retirement and will leave the group at the beginning of October.
(28 August 2003 15:39:04)
An increase in domestic guests at Gresham Hotels, the Ireland-based group, helped offset the fall in visitors from the USA during the six months to 30 June, the company announced today.
(28 August 2003 12:18:24)
Look East, West, North and South and go ethnic
(28 August 2003 11:36:56)
Summer's coming, the heat is on so make sure you're ready to cool down.
(28 August 2003 11:31:17)
Drinks are so important - chances are if your customers aren't eating, they'll certainly want some liquid refreshment. Jackie Mitchell reports on the latest entrants to the soft and alcoholic drinks market
(28 August 2003 11:21:22)
British pub grub has a great reputation, so we're having a look at what's being prepared down the local.
(28 August 2003 11:14:50)
Look to summer salad days for a menu revamp because it's really going to be hotting up
(28 August 2003 11:10:40)
CE-ing fair play all round
(28 August 2003 11:06:13)
Chill out with tea, coffee or chocolate and heat up sales
(28 August 2003 11:03:21)
This year's Sandwich Show had all you needed to grab a bite of the action
(28 August 2003 11:01:18)
UK-based Hilton Group, which owns the rights to the Hilton name outside the USA, saw profits in its hotels division plunge by 42.6% during the first half of 2003, the company said today.
(28 August 2003 10:53:26)
There is nothing in the world as delicious as Italian ice cream, so let's do the ice fantastic.
(28 August 2003 10:43:14)
In the second of our new series about the creative people behind the tastes of the big foodservice brands, Jackie Mitchell talks to Bert Good, business development chef, Nestlé Foodservice
(28 August 2003 10:37:15)
Aramark has brought in an IT expert from InterContinental Hotels and promoted two of its executives as part of its management restructure.
(27 August 2003 15:58:35)
Diners at Knightsbridge restaurant Mju paid as little as £7 for their food last week when they were invited to pay what they wanted.
(27 August 2003 14:12:47)
The low-carbohydrate Atkins diet has become so popular that some people insist on following it when in hospital.
(27 August 2003 14:11:14)
Angelo Maresca, restaurant manager at London's Savoy Grill for 21 years, will bring three members of his former team with him when he joins the 1837 restaurant at Brown's hotel in the capital next week.
(27 August 2003 14:09:31)
A UK or European hotel operator is most likely to take over the running of London's Grosvenor House and Waldorf hotels, say industry insiders.
(27 August 2003 14:07:36)
All the latest appointments and promotions...
(27 August 2003 14:03:01)
A survey by VisitBritain has found that 5% more people are definately planning to holiday at home in the near future, bringing an extra £600m into the English tourism industry.
(27 August 2003 13:53:31)
Jean-Jacques Pergant is taking over from Michael Shepherd as managing director of the Savoy hotel in London on 8 September.
(27 August 2003 12:29:21)
City analysts have expressed bemusement about a shares swoop late yesterday on hotels chain Queens Moat Houses by property entrepreneur Jack Petchey.
(27 August 2003 11:50:07)
The Government has launched a major review into the way it buys catering services, particularly looking at whether small producers are given a fair chance to compete for lucrative public sector contracts.
(26 August 2003 17:02:44)
Eldridge Pope, the pubs group currently being stalked by entrepreneur Michael Cannon, has been informally approached by Channel Islands-based retail and leisure group CI Traders.
(26 August 2003 16:50:14)
Pizza Express has dismissed reports that it is planning to close 10 of its London restaurants and a number in the regions.
(26 August 2003 16:24:18)
How to get to the Novotel Hammersmith (Novotel London West)...
(26 August 2003 14:18:43)
The four-star Royal Terrace Hotel in Edinburgh has been sold for around £8m to hotel chain Prima Hotels.
(26 August 2003 14:17:10)
Most of the shareholders in Scottish hotel group Macdonald Hotels have now either accepted or indicated they are willing to accept a £157m offer to take the company private.
(26 August 2003 11:15:59)
A round-up of the Bank Holiday weekend's news affecting the hospitality industry...
(26 August 2003 10:08:41)
I'm trying to get a job, but need to take three or four weeks' leave at the end of the year. At which stage of the application process should I mention this?
(22 August 2003 16:41:26)
Simon Titchener has joined Aramark UK in what is thought to herald a shake-up in the ranks of the contract caterer's senior management.
(22 August 2003 16:34:47)
A round-up of the latest news from the contract catering sector...
(22 August 2003 15:59:11)
Radisson Edwardian has bought the five-star, 289-bedroom May Fair InterContinental London for £115m from InterContinental Hotels.
(22 August 2003 10:59:28)
Bruce Whitehall's selection from the IT solutions exhibition
(21 August 2003 18:26:45)
Italian staples pizza and pasta continue to occupy one of the most buoyant segments of the high street market but intense competition makes the choice of equipment an important strategic decision. Bruce Whitehall investigates what's cooking
(21 August 2003 18:23:22)
Add a chilly but profitable sparkle both to your offerings...
(21 August 2003 18:20:47)
The days are drawing out bringing the promise of warmer days. Make sure you capitalise on the changing climate by reworking your menu to keep up with the times. The world may be a bit of an uncertain place at present but customers' appetite for roast lamb and new potatoes never changes. Time to spring into action!
(21 August 2003 18:15:32)
Let's face it, you could probably serve just the bar and it would fly off the shelves, but there are many more ways to tempt your customers to indulge in chocolate creations. We've done a lot of the hard work for you and rounded up some of the most interesting products on offer this month. Enjoy!
(21 August 2003 18:10:17)
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