New figures from PricewaterhouseCoopers (PWC) predict a revival in the UK hotel market over the next three years.
(28 May 2004 17:02:00)
Rezidor SAS has forged a £14m partnership with developer Inislyn to build a 120-bedroom hotel on the edge of Belfast city centre.
(28 May 2004 16:37:00)
Sunny weather, strong beer sales and a good performance from its tenanted and food-led managed pubs helped boost annual profits and sales at brewer and pub operator Fuller Smith & Turner.
(28 May 2004 15:25:00)
Fast-food giant Burger King will find itself competing with the likes of Starbucks and Subway as it targets smaller venues for a new restaurant format.
(28 May 2004 15:10:00)
Eldridge Pope has identified the improvement of its food offer as key to enhancing its performance during the second half of the year following the announcement of “disappointing” first-half figures.
(28 May 2004 12:04:00)
All the latest appointments and promotions...
(28 May 2004 9:23:00)
Jay Rayner adores the well-priced and well-portioned tapas-style menu, Melinda Stevens advises readers to save Inn the Park in St James's Park, Tracey MacLeod loves the food and the good value at The Bell Hotel, Belinda Richardson goes behind the grand but shabby exterior of the Castleman Hotel, Mathew Fort is unexcited by Yauatcha.
(27 May 2004 15:17:00)
InterContinental is poised to put another block of hotels onto the market, as part of its ongoing disposal programme.
(27 May 2004 12:17:00)
Celebrities can be a nice little earner when they're staying at your hotel or eating at your restaurant. But it's a bit of a minefield when it comes to how you treat them and their hangers-on. We offer some advice on how to keep them happy... and coming back for more.
(27 May 2004 12:01:00)
It's caused a media storm, broken Channel 4 audience records and brought both high praise and scathing criticism. Ramsay's Kitchen Nightmares may be over for now but the series has left a lasting impression. Simon Wright, who worked as a consultant on the programmes, talks to Gordon Ramsay about his reality check.
(27 May 2004 11:08:27)
Internet technology and related systems offer hospitality operators a wealth of new ways to tailor the entertainment they provide to their guests' precise, even personal, needs. Lindsay Clark reports on some of the most recent developments
(27 May 2004 11:00:00)
The Government seems unlikely to act on the findings of the latest Local Authority Caterers Association (LACA) School Meals Survey.
(27 May 2004 10:58:24)