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Up to 20 jobs are believed to be at risk at Von Essen’s Seaham Hall hotel in Northumberland.
(27 February 2009 16:30:00)
Today is the deadline for our Acorn Awards which, in their 23rd year, continue to celebrate talent and showcase 30 professionals under the age of 30, as they always have.
(27 February 2009 16:18:00)
Product Junkie is Caterer's new dedicated products blog for the hospitality industry and covers everything related to food, drink and equipment.
(27 February 2009 15:45:00)
The 2009 Hotel and Catering Show takes place at the Bournemouth International Centre on 10-11 March.
(27 February 2009 15:43:00)
The chance to win a Champagne reception, dinner and overnight accommodation at a five-star London hotel plus two tickets to a top London show is up for grabs for one lucky caterer.
(27 February 2009 15:40:00)
Visitors to ScotHot 2009 will find more than 90 new exhibitors among the 200-plus at the three-day show which takes place on 2-4 March at Glasgow's SECC.
(27 February 2009 15:38:00)
Hatch Mansfield and Fells are hosting a wine-tasting event for caterers at the Bridgewater Hall in Manchester on 9 March.
(27 February 2009 15:36:00)
Here's a stock that could bring you a big return. Essential Cuisine is offering one lucky Caterer reader a trip for two to the Swedish capital.
(27 February 2009 14:38:00)
The Scottish Beer and Pub Association (SBPA) has said a proposed ban on cigarette vending machines in pubs will hurt publicans, while having negligible impact on reducing underage smoking.
(27 February 2009 14:15:00)
Walkabout owner Regent Inns has admitted that it will not survive unless it rebuilds its flagging sales.
(27 February 2009 13:56:00)
Tibard is celebrating the upcoming St Patrick's Day (17 March) and St George's Day (23 April) by giving Buy It! readers the chance to receive one of 50 specially created "Saint's Day" chef's jackets.
(27 February 2009 12:28:00)
To promote its entire range of "powerful, functional, compact and reliable" Mareno equipment, Dawson is giving away a powerful, functional, compact and reliable camera.
(27 February 2009 12:25:00)
To coincide with its œ1.4m marketing campaign and the return of the Beanz Meanz Heinz slogan, Heinz Foodservice is giving away a case of Heinz Beanz and a point-of-sale kit for caterers to drive sales.
(27 February 2009 12:21:00)
Ty Nant is giving away one Tau branded bar kit including a case of Tau Spring Water to mark the recent launch of the Tau Spring Water website,
(27 February 2009 12:18:00)
Continuing our series looking behind the scenes at some of the major suppliers to the hospitality market, we catch up with Simon Clarke, group director, Young's Foodservice
(27 February 2009 11:59:00)
Chef Simon Hulstone samples a selection of products to be found at next month’s international food exhibition
(27 February 2009 11:04:00)
The newly-named Legacy Hampshire hotel in Val Plaisant, St Helier, Jersey, has employed Tim Brooke as its general manager.
(27 February 2009 10:05:00)
Sacha Cauwels has been appointed general manager at QHotels' Northamptonshire property, Hellidon Lakes Golf & Spa hotel.
(27 February 2009 10:01:00)
Andrew Grahame is the new general manager at the Goodwood Park hotel in West Sussex, having previously been at the Lygon Arms in Broadway, Worcestershire.
(27 February 2009 9:59:00)
Jonathan Huglin has been appointed general manager of the Radisson SAS Hotel Leeds.
(27 February 2009 9:57:00)
Jamie Oliver-backed charitable restaurant chain The Fifteen Foundation has abandoned plans to open in Leeds.
(27 February 2009 9:00:00)
The owners of former Caterer Adopted Business the Preston Park Tavern have launched a second pub, the Chimney House in Brighton.
(27 February 2009 8:00:00)
Accor’s chairman and five directors have quit the board of the French hotel giant, in protest at the decision to unite the roles of chairman and chief executive.
(27 February 2009 7:00:00)
Delicate surfaces can be tricky to clean without stripping some of the beauty away with products that are too harsh, or having to pay extra for a specialist treatment.
(26 February 2009 16:27:00)
The Rieber Gastropolar is a refrigerator tailor-made for storing gastronorm containers.
(26 February 2009 16:25:00)
The Imperial CrossFire Broiler, with stainless-steel front, sides and stand, comes in a choice of two models, the ICFB-36 with two burners and an output of 84,000BTU/hr, and the ICFB-45 with three burners and an output of 126,000BTU/hr.
(26 February 2009 16:23:00)
Conventional non-stick coatings can wear out quickly in a commercial kitchen, so Rational has developed TriLax, a new coating for heavily used catering utensils.
(26 February 2009 16:20:00)
Pantheon has launched a new pizza oven, the Pantheon PO. It has two separate decks, each capable of holding 4 x 12in pizzas.
(26 February 2009 16:17:00)
More than 75,000 jobs will be at risk if the Government proceeds with its plan to increase taxes on alcohol over the next four years, five trade bodies warned today.
(26 February 2009 15:40:00)
The chairman of Devon pub company Heavitree Brewery has predicted there will be no upturn for the struggling industry this year.
(26 February 2009 15:26:00)
Imperial Catering Equipment has recently introduced electric fryers to its range with capacities of 14 litres, 22 litres, 27 litres and 41 litres.
(26 February 2009 15:00:00)
Lincat has added another fryer, with built-in oil filtration, to its heavy-duty Opus 700 range of prime cooking equipment.
(26 February 2009 14:57:00)
The new Ital Eldorado countertop electric fryers from Apuro are designed to be efficient, hygienic and practical.
(26 February 2009 14:54:00)
The latest Series 2000 Pension fryers from Valentine claim to offer maximum output with savings on oil and electricity.
(26 February 2009 14:44:00)
The Miroil Filter is a reusable frying oil filter that simply sits on the top of the fry pan, filtering the used oil as the operator pours it back in.
(26 February 2009 14:39:00)
Hotels, bars and restaurants are cutting jobs at the fastest rate in more than a decade as the economic crisis intensifies, the CBI has revealed.
(26 February 2009 14:23:00)
Bloomberg critic Richard Vines visits steak house Goodman, just off London’s Regent Street.
(26 February 2009 14:09:00)
A round-up of the latest London restaurant reviews including: Goodman; A Taste of McClements; Terroirs; and Sushinho.
(26 February 2009 13:58:00)
Revenue per available room (revpar) slumped by 13.5% in London hotels and by 20.3% in the regions in the week ending 7 February 2009, according to figures from hospitality research company STR Global.
(26 February 2009 12:41:00)
A former senior executive at restaurant group Belgo has been convicted of insider trading.
(26 February 2009 12:25:00)
A fire has broken out at the Marriott hotel in the Pakistani capital, Islamabad, five months after a suicide truck-bomber killed 55 people there.
(26 February 2009 12:11:00)
Dudley Osborn, proprietor of the Weston Manor hotel in Weston on the Green, Oxfordshire, has been elected chairman of the national executive of the British Hospitality Association (BHA).
(26 February 2009 11:52:00)
Western House near Prestwick has been named Scottish National Hotel of the Year 2009 in the annual Scottish Hotel of the Year Awards.
(26 February 2009 11:29:00)
The Hoxton hotel's new offer, giving business travellers the chance to rent rooms by the hour, has been lauded as a smart marketing initiative.
(26 February 2009 9:00:00)
The Government's decision to reinstate the role of head of policy at VisitBritain hopefully signals its intention to take tourism more seriously, according to a leading trade body.
(26 February 2009 8:00:00)
Rancilio has extended its Classe 6 range of espresso machines with the addition of a one-group model to the existing two-group, two-group compact and three-group machines.
(26 February 2009 7:05:00)
Union Hand Roasted has launched OneCafé, a gas-flushed single-use pouch to retain the fresh smell of coffee.
(26 February 2009 7:00:00)
A number of contract caterers could "hit the wall" this year as margins are squeezed ever tighter, experts have warned. The business and industry (B&I)...
(26 February 2009 7:00:00)
Farmhouse, Alston, Cumbria CA9 3LQ, 18 en-suite bedroom character hotel and farmhouse, Owners’ 3/4 bedroom house, (Coach House) bar and restaurant, resident’s lounge...
(26 February 2009 0:00:00)
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